CKYC Activity: Chips & Dips Tasting Workshop by Prof. Garry Wong on 5 February, 2018 (Monday) at 19:00 – 20:30 (1051, W12)

Dear CKYC Members,

 

Greetings from Choi Kai Yau College! You are cordially invited to join the “Chips & Dips Tasting Workshop by Prof. Garry Wong” on 5th  February (Monday) at 7:00 p.m. – 8:30 p.m.

 

Details as below:

  • Speaker: Prof. Garry Wong
  • Date: 5th February, 2018 (Monday)
  • Time: 7:00 p.m.- 8:30 p.m.
  • Venue: 1051, CKYC
  • Language: English
  • Quota: 40 CKYC members

 

Format: Introduction and tasting of various chips and dips from throughout the world. Tasting supplemented with PPT, videos, quiz.

 

Remarks: Successful applicants will receive attendance confirmation from College before the event.

 

Interested parties please scan the above QR Code for registration.**Please arrive the venue 10 Minutes ahead of time.

 

We look forward to seeing you! Should there be any further enquiries, please do not hesitate to contact us via email: ckycollege@umac.mo. Thank you so much.

 

Yours Sincerely,

Choi Kai Yau College