Dear CKYC Members,
Greetings from Choi Kai Yau College! You are cordially invited to join the “Chips & Dips Tasting Workshop by Prof. Garry Wong” on 5th February (Monday) at 7:00 p.m. – 8:30 p.m.
Details as below:
- Speaker: Prof. Garry Wong
- Date: 5th February, 2018 (Monday)
- Time: 7:00 p.m.- 8:30 p.m.
- Venue: 1051, CKYC
- Language: English
- Quota: 40 CKYC members
Format: Introduction and tasting of various chips and dips from throughout the world. Tasting supplemented with PPT, videos, quiz.
Remarks: Successful applicants will receive attendance confirmation from College before the event.
Interested parties please scan the above QR Code for registration.**Please arrive the venue 10 Minutes ahead of time.
We look forward to seeing you! Should there be any further enquiries, please do not hesitate to contact us via email: email@example.com. Thank you so much.
Choi Kai Yau College